A carefully curated selection of dishes that highlight fresh ingredients and balanced flavours. Whether familiar or adventurous, there's something for everyone at KOMA.
Starters
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Calamari fritti
Lightly dusted with polenta and tipo 00, dill, hot peppers & oil.
egg drop soup with noodles, parmesan cheese, spinach and chicken broth
$14
Springrolls
Crisped springrolls with roasted red peppers, artichoke, goat cheese, avocado relish, arugula, balsamic reduction, smoked mustard aioli.
$25
Seared Beef
AAA beef tenderloin tips, pan seared with caramelized onions, smoked mustard, smoked
gouda cheese,vin cotto, truffle oil & tarragon
$32
Bruschetta
fresh cut & seasoned to order vine Roma tomatoes, herb infused whipped ricotta,
caramelized garlic, marinated olives, parmesan & asiago
$22
Pasta & Such
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Rigatoni Ala’ Matriciana Blush
Rigatoni tossed with roasted guanciale, sweet onions in ala matriciana style, fresh tomato blush sauce, Asiago and basil.
Fettuccine
Homemade fettuccine, seared chicken, prosciutto, sun-dried tomatoes, topped with grilled shrimp & arugula in a white wine and fresh San Marzano tomato.
$38
Gnocchi
Homemade potato gnocchi in a wild mushroom brandy blush sauce with Asiago, basil & white truffle oil.
$38
Agnolotti
Butternut & Mutzu apple stuffed pasta parcels, roasted guanciale, pancetta & sundried tomato cream, sage-infused brown butter.
$38
Proteins
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Brisket
Braised beef brisket with natural jus, crispy onions, arugula paired with ravioli with guanciale, and caramelized onion & fennel, & grilled shrimp.
$60
Beef Tenderloin
Cast iron seared deconstructed 8oz ‘AAA’ beef tenderloin centre cut, red curry cream, arugula, crispy onions with homemade gnocchi in a gorgonzola cream sauce.
$64
Pacific Cod
Panko crumb encrusted cod loin with shrimp, lobster tail, & mussels served with homemade potato gnocchi in a sardella agave cream, mango relish, & dill crema.
$60
Braised Lamb Shank
Bourbon braised lamb shank, natural au jus paired with homemade gorgonzola cream gnocchi finished with grilled shrimp.
$65
Chicken Funghi
Pan-roasted organic chicken breast, wild mushroom cream sauce, paired with a homemade ravioli in a spiced blush sauce, finished with shaved Asiago and fresh greens.
$47
Please inform server of any intolerance or food allergies, and or dietary restrictions. Also please feel free to ask any questions if unsure of some of our menu items before ordering.
