Dinner Menu

Explore Our Menu

A carefully curated selection of dishes that highlight fresh ingredients and balanced flavours. Whether familiar or adventurous, there's something for everyone at KOMA.

Starters

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Calamari fritti

Lightly dusted with polenta and tipo 00, dill, hot peppers & oil.

$29

Tuna

Sesame encrusted, mango relish, dill crema, arugula & asiago

$29

Riceballs

pulled pork tenderloin San Marzano tomato sauce. arborio rice and parmesan cheese fritters, and roasted prosciutto

$25

House Salad

mixed greens. cucumbers. Roma tomatoes. fennel. olives. sweet peppers. shaved onion in a lemon basil white balsamic dressing with parmesan cheese

$16

Caesar Salad

Crisp romaine hearts, roasted pancetta, shaved Parmesan and Asiago cheese, homemade dressing, focaccia croutons.

$18

Stracciatella Soup

egg drop soup with noodles, parmesan cheese, spinach and chicken broth

$14

Springrolls

Crisped springrolls with roasted red peppers, artichoke, goat cheese, avocado relish, arugula, balsamic reduction, smoked mustard aioli.

$25

Seared Beef

AAA beef tenderloin tips, pan seared with caramelized onions, smoked mustard, smoked gouda cheese,vin cotto, truffle oil & tarragon

$32

Bruschetta

fresh cut & seasoned to order vine Roma tomatoes, herb infused whipped ricotta, caramelized garlic, marinated olives, parmesan & asiago

$22

Pasta & Such

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Rigatoni Ala’ Matriciana Blush

Rigatoni tossed with roasted guanciale, sweet onions in ala matriciana style, fresh tomato blush sauce, Asiago and basil.

Fettuccine

Homemade fettuccine, seared chicken, prosciutto, sun-dried tomatoes, topped with grilled shrimp & arugula in a white wine and fresh San Marzano tomato.

$38

Gnocchi

Homemade potato gnocchi in a wild mushroom brandy blush sauce with Asiago, basil & white truffle oil.

$38

Agnolotti

Butternut & Mutzu apple stuffed pasta parcels, roasted guanciale, pancetta & sundried tomato cream, sage-infused brown butter.

$38

Proteins

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Brisket

Braised beef brisket with natural jus, crispy onions, arugula paired with ravioli with guanciale, and caramelized onion & fennel, & grilled shrimp.

$60

Beef Tenderloin

Cast iron seared deconstructed 8oz ‘AAA’ beef tenderloin centre cut, red curry cream, arugula, crispy onions with homemade gnocchi in a gorgonzola cream sauce.

$64

Pacific Cod

Panko crumb encrusted cod loin with shrimp, lobster tail, & mussels served with homemade potato gnocchi in a sardella agave cream, mango relish, & dill crema.

$60

Braised Lamb Shank

Bourbon braised lamb shank, natural au jus paired with homemade gorgonzola cream gnocchi finished with grilled shrimp.

$65

Chicken Funghi

Pan-roasted organic chicken breast, wild mushroom cream sauce, paired with a homemade ravioli in a spiced blush sauce, finished with shaved Asiago and fresh greens.

$47

Please inform server of any intolerance or food allergies,
and or dietary restrictions. Also please feel free to ask any questions if unsure
of some of our menu items before ordering.

Dinner Menu

Explore Our Menu

Starters

Calamari fritti

Lightly dusted with polenta and tipo 00, dill, hot peppers & oil.

$29

Tuna

Sesame encrusted, mango relish, dill crema, arugula & asiago

$29

Riceballs

pulled pork tenderloin San Marzano tomato sauce. arborio rice and parmesan cheese fritters, and roasted prosciutto

$25

House Salad

mixed greens. cucumbers. Roma tomatoes. fennel. olives. sweet peppers. shaved onion in a lemon basil white balsamic dressing with parmesan cheese

$16

Caesar Salad

Crisp romaine hearts, roasted pancetta, shaved Parmesan and Asiago cheese, homemade dressing, focaccia croutons.

$18

Stracciatella Soup​

egg drop soup with noodles, parmesan cheese, spinach and chicken broth

$14

Springrolls

Crisped springrolls with roasted red peppers, artichoke, goat cheese, avocado relish, arugula, balsamic reduction, smoked mustard aioli.

$25

Seared Beef

AAA beef tenderloin tips, pan seared with caramelized onions, smoked mustard, smoked gouda cheese,vin cotto, truffle oil & tarragon

$32

Bruschetta

fresh cut & seasoned to order vine Roma tomatoes, herb infused whipped ricotta, caramelized garlic, marinated olives, parmesan & asiago

$22

Pasta & Such

Rigatoni Ala’ Matriciana Blush

Rigatoni tossed with roasted guanciale, sweet onions in ala matriciana style, fresh tomato blush sauce, Asiago and basil.

Fettuccine

Homemade fettuccine, seared chicken, prosciutto, sun-dried tomatoes, topped with grilled shrimp & arugula in a white wine and fresh San Marzano tomato.

$38

Gnocchi

Homemade potato gnocchi in a wild mushroom brandy blush sauce with Asiago, basil & white truffle oil.

$38

Agnolotti

Butternut & Mutzu apple stuffed pasta parcels, roasted guanciale, pancetta & sundried tomato cream, sage-infused brown butter.

$38

Proteins

Brisket

Braised beef brisket with natural jus, crispy onions, arugula paired with ravioli with guanciale, and caramelized onion & fennel, & grilled shrimp.

$60

Beef Tenderloin

Cast iron seared deconstructed 8oz ‘AAA’ beef tenderloin centre cut, red curry cream, arugula, crispy onions with homemade gnocchi in a gorgonzola cream sauce.

$64

Pacific Cod

Panko crumb encrusted cod loin with shrimp, lobster tail, & mussels served with homemade potato gnocchi in a sardella agave cream, mango relish, & dill crema.

$60

Braised Lamb Shank

Bourbon braised lamb shank, natural au jus paired with homemade gorgonzola cream gnocchi finished with grilled shrimp.

$65

Chicken Funghi

Pan-roasted organic chicken breast, wild mushroom cream sauce, paired with a homemade ravioli in a spiced blush sauce, finished with shaved Asiago and fresh greens.

$47

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